june 4th

June 4th
Pork Cutlets with Orange marmalaid (Ref Donna Hay)

This is very quick and easy and very yummy!!!!

1 red onion, chopped (I used brown because that is what I had)
2 firm Pears, Quartered
olive oil, for drizzling
sea salt & cracked black pepper
2 Pork chops
1/4 cup orange  marmalade
1 teaspn (I Used a bit more) Hot English Mustard
20g of marg (or butter)
Steammed green beans to serve (I also did peel spuds in the oven with lemon pepper)

Pre heat oven to 220. Place onoin and pear on baking dish, drizzle with oil & sprinkle with salt & pepper. Roast for 15 min or until tender. Heat frying pan over high heat. Brush Pork with oil & cook for 1-2 min each side or until browned. Combine the marmalade, mustard and butter. Add pork to onion & pear then spoon over marmalde mix. Roast for a further 5-8 min or until Pork is caramelised & cooked through. Serve.