Hello!! Is there anybody out there?

Is this what you say to the whole WORLD?

Propbably not but I just did?

I think because I don't know if this is working or not.

Well this is somthing that I have never done, so please bear with me.
 I will learn, as some others, just how to blog??? That in it self has been a trial. Thanks Jess, (My beautiful daughter.) for getting me this far but I am also sure that I will need Jess,Matt and the rest of my younger Family to keep me going.

So this is it. (I just have to learn how to type againANDWE WILL BE OK?) I Hope!!!!!

I have actually been doing this since Sunday May 6^th and started with my own Frittata.

This is so easy

Family of 4

Eggs for the amount of people 6 EGGS= 4 people

Bacon 2 rashers

Capsicum

Sun dried tomatoes

Grated cheese

Ground Cumin, Turmeric, Coriander, White pepper & Salt to taste

It is what I had in the fridge and pantry at the time. You can change the amounts or ingredients to whatever, as you will see later, I will.

Because I’m starting this (WAS a blog site now email) I am trying to think of what I am going to cook, buy and how I can use left overs to create new things.

I won’t post every recipe unless you ask but I, as of now will tell you what I have cooked.

OMG What have I let myself in for??????

As I said last night

May 7 Eye Fillet Plain

May 8 Chicken & Corn enchiladas (Ref; Good Taste)

May 9 Moroccan Lamb (YUM!!!)

May 10 Pork with tarragon & white wine sauce

May 11 Cauliflower soup made with roasted garlic

May 12 plain old beef stroganoff

May 13 (Mothers day)

This was a great day as it was the first time Trev and I had been home in 7 years and the first time I spent mothers day with MY MUM in 15 years. Yes you read right my mum and dad are travellers also. THIS MOTHERSDAY WAS VERY SPECAIL! Everyone was at our new house. It was sooooo Bloody cold.C

So this is what I made!

Roast Pumpkin, Ricotta, Fetta and Spinach Lasagne (Ref good taste Vol 17 n#4)

I have to say this was really really goood

So until we eat again

All my lov

Lou

P.S. If you want any recipes either call, text or email